I found a recipe online but I didn't have all the ingredients which is quite normal for me. So I altered it. It is absolutely delicious. I'm posting the recipe so if you feel so inclined you can make it and if your have a neighbour who has been kind to you, you can share it with them. My half went to our son's house. They have been our grocery shoppers.
Lemon
Bundt Cake Recipe
BUNDT PAN
Generously grease and flour your pan
remembering to do the centre part.
OVEN
Preheat oven to 350*F
CAKE
1 pkg lemon cake mix (Betty Crocker)
1 pkg instant vanilla pudding
½ cup water
½ cup milk
½ cup vegetable oil (I use Canola)
4 large eggs
In a large mixing bowl, put in the dry
ingredients and gradually add your liquids while your mixer is on low
speed. Add the eggs one at a time and
then beat for 2 minutes. Before putting
in your Bundt cake pan, stir to make sure it is well blended.
Pour cake mix into prepared pan and place
in centre of oven. Bake for 40 minutes
or until a toothpick (I use a knife) inserted in the centre comes out
clean. My cake took exactly 40 minutes.
Remove from oven when done and immediately
turn upside down on a cooling rack until it is completely cool. Turn out of pan.
TOPPING
1 package lemon instant pudding mix
prepared according to the directions on the package.
TO SERVE
On each slice of cake, top with the lemon
pudding. I added some Cool Whip to my
lemon pudding to give it a bit more pizzazz!
I love pizzazz. It is up to you
how much Cool Whip you use. I just kept
tasting it.
ENJOY
Have a wonderful week-end
