We have this beautiful bakery in our town Cobs bread. I could work there. The aroma is wonderful. I buy the bread there when I'm in the vicinity and when I can get parking. Oh, ya, and when I have $6.15 in my pocket. You can get a loaf, a log or buns. I buy the log. Karl can eat it too so that is an added bonus.
This is my version adapted from a Russian Kulich recipe I have in my Black and Decker breadmaker cook book. This is for the 2 lb. machine.
CANADIAN VERSION
1 cup water
2 beaten eggs
2 tbsp. powdered milk
2 tbsp. butter
2 tbsp. sugar
1 1/2 tsp. salt
3 1/2 cups flour
1 1/4 tsp. yeast
AMERICAN VERSION
1 cup water
2 beaten eggs
2 tbsp. powdered milk
2 tbsp. butter
2 tbsp. sugar
1 1/2 tsp. salt
3 2/3 cups white flour
1 1/4 tsp. yeast
Measure the first 8 ingredients in the order listed into baking pan. Place baking pan into oven chamber, twist to secure and close lid. Select the dough/pasta setting.
Press start. When the add ingredients signal beeps
add:
add:
1/3 cup dried apricots, chopped
1/4 cup golden raisins
Turn out onto floored surface and knead if necessary. Shape into one large loaf or two small loaves. Place on greased sheets and let rise in a warm place for one hour.
Bake at 350* for about 20-25 minutes.
Let cool on a wire rack before slicing.
A printable version of the recipe can be found here...............https://docs.google.com/document/d/18vbUu1tN0lM-1a1MZi5p_WftTdQdcX0zf_GaB_twtGs/edit