This post we have to blame on Charleen. It is all her fault.................every last tasty morsel of it. Charleen brought these to a workshop and they were devoured! They are so
-- Lucy Van Pelt in Peanuts by Charles M. Schulz
Mars Bars Squares
Melt and then stir together until well blended.
3 cups of Rice Krispies.
Pour into an aluminium foil lined 8" x 8" pan. The foil will help you lift it out for cutting.
In a small bowl
1 regular size package of chocolate chips
1 tbsp butter
Melt and then stir together.
Pour over the Mars Bars/Rice Krispies combo.
Place in refrigerator and let cool for at least one hour. Remove from pan, take away the foil and place on a cutting board. Run a sharp knife under hot water. Cut into bars. I cut mine about 2" square.
Place on a cookie sheet that has either waxed paper or parchment paper on it. Make sure the bars are separated because as they firm up, they tend to stick together. Put back in the fridge. If you like you can take them out a bit before serving so the top layer of chocolate is easier to bite through.
Make lots...............they don't last long. Ask my granddaughters.
I can't give times for melting of the chocolate as every microwave differs. Enjoy